What Do I Do With My Ground Beef
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Ground beef is ane of the virtually versatile ingredients. Take advantage of that last bundle in your freezer, and whip upward some of these savory and satisfying recipes for dinner tonight!
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Traditional Lasagna
My family first tasted this rich, homemade lasagna recipe at a friend'due south home on Christmas Eve. We were and then impressed that information technology became our own holiday tradition too. I also ready it other times of the year. This classic lasagna recipe is requested oft by my sister'due south Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
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Beef Enchiladas Verdes
These beef enchiladas verdes are easy to make ahead and refrigerate until you're ready to broil. After chop-chop cooking the tortillas in hot oil, I layer them between paper napkins to soak upwards excess oil. —Joan Hallford, North Richland Hills, Texas
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Korean Beef and Rice
A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried information technology. It'southward delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota
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Skillet Shepherd's Pie
This is the best shepherd's pie recipe I've always tasted. It'southward very quick to brand, and I usually have almost—if non all—of the ingredients already on paw. —Tirzah Sandt, San Diego, California
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Fold-Over Tortilla Bake
Here's something a trivial different to shake upward taco night. Only don't reserve this zippy dish for a weeknight—information technology's perfect for potlucks and serving visitor, also. something a picayune unlike from the usual tacos. It'due south special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska
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Spaghetti Pie Casserole
My family adores this spaghetti casserole. It'south old-timey comfort nutrient. This is how to make baked spaghetti with foam cheese. —Patricia Lavell, Islamorada, Florida
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Greek Sloppy Joes
Feta is one of my favorite kinds of cheese. It's delish in a burger, only information technology truly shines in this Mediterranean-style sloppy joe. —Sonya Labbe, W Hollywood, California
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Cheesy Fiesta Beef Casserole
Over the years I've tweaked this recipe to terminate up with a wonderful, quick weeknight repast. Feel costless to spice it upward with jalapenos, if yous prefer a little more than heat. —Joan Hallford, N Richland Hills, Texas
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Perfect Iv-Cheese Lasagna
Lasagna is one of my favorites, and this is the recipe I've been making since I was a teenager. It's a tantalizing combo of pasta, meat sauce, cheese and more than cheese that really lives up to its name! —Lauren Delaney-Wallace, Glen Carbon, Illinois
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Buffalo Blue Cheese Meat Loaf
I fabricated meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for it, and at present likes it even more than traditional Buffalo wings! —Latesha Harris, Beaverton, Oregon
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Stovetop Cheeseburger Pasta
Cheeseburgers are delicious in any form, but I'm fractional to this creamy pasta dish that seriously tastes just like the real thing. It's weeknight comfort in a bowl. —Tracy Avis, Peterborough, Ontario
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Butternut Squash Chili
Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family volition dear. Mine does! —Jeanne Larson, Mission Viejo, California
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Spaghetti Squash Meatball Goulash
1 of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy nearly this lighter, healthier version that features and so many veggies. It has the aforementioned beloved flavors with more nutritious ingredients! —Courtney Stultz, Weir, Kansas
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Slow-Cooker Cheeseburger Dip
This fun dip recipe uses ingredients that I always have in the fridge, and then information technology's easy to throw together on short observe. —Cindi DeClue, Anchorage, Alaska
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Meat-and-Potato Casserole
For multifariousness, yous can apply another kind of cream soup (cream of mushroom, for instance). But try this meat and spud goulash this way offset.—Marna Heitz, Farley, Iowa
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Beef Barley Skillet
This versatile dish goes together fast since it's fabricated with quick-cooking barley. You can make information technology with ground turkey or chicken and whatever color bell pepper that you have on paw. —Irene Tetreault, South Hadley, Massachusetts
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Spaghetti Meatball Supper
It was such a joy to come up domicile and find my mom making spaghetti and meatballs for dinner. This recipe has e'er been dear to my heart. —Debbie Heggie, Laramie, Wyoming
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Moo Shu Lettuce Cups
I took ordinary basis beef and turned it into a new classic. With sweet and savory flavors, this dish will be a dinnertime favorite. We dear this served in flour tortillas, too! —Christine Keating, Norwalk, California
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Chili Skillet
Like nearly farmers, my husband loves a adept hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper—and information technology comes together in i skillet on top of the stove. I serve it frequently in fall and winter. —Katherine Brown, Fredericktown, Ohio
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Cheesy Pizza Casserole
I discovered this recipe in the reader'southward exchange page of our local electric cooperative'southward magazine. Serve it whenever you've got a crowd to delight!—Judy Chandler, Franklin, Kentucky
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Italian Blimp Shells
A dear friend commencement brought over this blimp shells recipe. At present I have it to other friends' homes and to potlucks, considering information technology'due south e'er a big striking! —Beverly Austin, Fulton, Missouri
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Barbecued Meatballs
Grape jelly and chili sauce are the secrets that make these meatballs then fantastic. If I'm serving them at a party, I ready the meatballs and sauce in accelerate and reheat them correct earlier guests arrive. —Irma Schnuelle, Manitowoc, Wisconsin
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Meatball Chili with Dumplings
My family enjoys this delicious recipe—information technology's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana
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Farmhouse Barbecue Muffins
Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the season. —Karen Kenney, Harvard, Illinois
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Inside-Out Blimp Peppers
My daughters don't intendance for the usual green peppers stuffed with a meat-and-rice mixture, so 1 of the girls dreamed up this culling. The peppers are simply chopped and combined with the other ingredients in a goulash. —Darlene Brenden, Salem, Oregon
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Bulky Taco Dip
This taco dip is really a combination of several unlike recipes I received from friends. I simply experimented until I came up with my favorite. It'southward always a hit, no matter where I take it. —Faye Parker, Bedford, Nova Scotia
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Like shooting fish in a barrel Cuban Picadillo
My girlfriend gave me this succulent recipe years ago. I've made it e'er since for family and friends, and they all dearest information technology. My daughter loves to accept leftovers to school for lunch the next 24-hour interval. —Marie Wielgus, Wayne, New Jersey
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Santa Fe Skillet
As a mother who works full-time, I'm always looking for quick, easy meals to prepare. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona
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Mexican Stuffed Peppers
This nutritious notwithstanding economical summer meal makes the most of my dwelling-grown peppers. I like to top it with sour foam and serve with tortilla chips and salsa, just information technology's wonderful on its own, too. —Kimberly Coleman, Columbia, South Carolina
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Easy Beef Taco Skillet
Busy day? Save time and coin with this stovetop supper the whole family will love. It calls for handy convenience products, so it can exist on the table in minutes. —Kelly Roder, Fairfax, Virginia
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Ground Beefiness Spinach Alfredo Lasagna
With ii types of sauces, ground beefiness, spinach and 3 kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the style downwards to the bottom of the slow cooker then everyone gets a good taste of all the yummy layers. —Deborah Bruno, Mira Colina, California
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Cowboy Calico Beans
This is a tradition at the table when my girlfriends and I go up n for a girls' weekend. The husbands and kids are left at dwelling, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin
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Inside-Out Stuffed Cabbage
Preparing stuffed cabbage rolls tin exist fourth dimension-consuming, but this version with butternut squash has the archetype flavors —and it's table ready in just 30 minutes. —Taste of Abode Examination Kitchen
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Presto Pizza Patties
Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than yous'd think! —Barbara Schindler, Napoleon, Ohio
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Super Spaghetti Sauce
At my house, nosotros never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kicking. —Bella Anderson, Chester, South Carolina
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I-Pot Spaghetti Dinner
Mamma mia! What's the underground to this one-pot spaghetti? A bootleg jar sauce and a ane-pot cooking method makes this family favorite recipe quick and delicious. —Ballad Benzel-Schmidt, Stanwood, Washington
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Couscous Meatball Soup
This soup volition warm you up and takes just 25 minutes of prep time, making it a perfect weeknight meal. —Jonathan Pace, San Francisco, California
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Curried Beef Pitas with Cucumber Sauce
A good friend gave me this recipe when I first got married. I was a fleck apprehensive to try information technology since the ingredients weren't that familiar to me, only, years afterward, it's at present one of our family favorites. —Shannon Koene, Blacksburg, Virginia
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Slow-Cooker Pasta e Fagioli
This chunky soup is good to the last spoonful. It'southward my get-to recipe because it's and then hearty and nosotros all always want more. —Penny Novy, Buffalo Grove, Illinois
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Chili Beef Cornbread Goulash
This recipe is my potluck standby. And when I hear that someone may need a comforting home-cooked meal, I bring them this goulash. —Lorraine Espenhain, Corpus Christi, Texas
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Taco Spaghetti
I came up with this child-friendly Southwestern recipe 1 afternoon when I was using up leftover spaghetti and ground beef. When I'm lucky enough to take extra time, I make two batches and freeze one. —Johanna Van Ness, Wichita, Kansas
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Beef & Rice Blimp Cabbage Rolls
This recipe is special to me because information technology's an easy 1-pot meal that tastes like you spent the whole twenty-four hour period in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama
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Greek Beef Pitas
A local restaurant that'due south famous for pitas inspired me to make my own Greek-way sandwiches at home. Feel free to add olives if you lot'd like. —Nancy Sousley, Lafayette, Indiana
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Rhode Island Hot Wieners
Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. —Karen Barros, Bristol, Rhode Island
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Walking Tacos
These Walking Tacos are perfect for an on-the-go dinner, a campfire meal or an easy game-night supper. The ingredients get correct into the scrap bags! —Beverly Matthews, Richland, Washington
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Beefy Huevos Rancheros
This recipe is quick, easy and oh-and then-tasty recipe works for breakfast, tiffin or dinner and is succulent served in flour tortillas with fruit or salad on the side. Guests can elevation them however they like. —Sandra Leonard, Peculiar, Missouri
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Mom's Spanish Rice
My mom is famous for her Castilian rice recipe, the ultimate comfort food. When I want a taste of home, I whip upwardly this dish. Dial up the flavor with a little lime and actress chili powder. —Joan Hallford, North Richland Hills, Texas
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Gluten-Free Chili Beefiness Pasta
Afterwards I got married, my aunt gave me her recipe for skillet spaghetti and told me it was platonic for a quick weeknight repast. Over the years I've tinkered with the ingredients and played with the seasonings to make it healthier. It's a dish my family truly loves. —Kristen Killian, Depew, New York
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Compact Sloppy Joe Pockets
Information technology'due south easy to plow sloppy joes into hearty hot pocket snacks. I make the filling ahead and use refrigerated biscuits. I fourth dimension them and then they're done blistering just before kickoff. —Shelly Flye, Albion, Maine
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Beefiness, Potato & Egg Bake
To keep my family going strong throughout the day, I start with lean ground beef and spices, and so sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas
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Taco Stew
The ingredients are unproblematic, just together they brand this awesome stew. If you want to a little added crunch, crush a few tortilla chips on top of each bowl. —Suzanne Francis, Marysville, Washington
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Edible bean & Beef Wearisome-Cooked Chili
This chili may be already brimming-full, but we love to build information technology up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin
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Palatial Walking Nachos
This slow-cooked potluck chili makes an awesome filling for a little handbag of walk-around nachos. Cutting the bag lengthwise to make loading your fork easier. —Mallory Lynch, Madison, Wisconsin
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Easy Basis Beef Taco Salad
Every time I accept to bring a dish to a party, friends ask for my taco salad. Even players on my son's football squad enquire for it. —Lori Buntrock, Wisconsin Rapids, Wisconsin
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Frito Pie
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my like shooting fish in a barrel have on this crunchy classic. —Jan Moon, Alamogordo, New United mexican states
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Skillet Nachos
My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas
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Deluxe Cheeseburger Salad
I was planning to grill burgers, and so it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a love apple, merely information technology's crawly here. —Pam Jefferies, Cantrall, Illinois
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Danish Meatballs with Pan Gravy
My keen-grandmother made these meatballs, and I'm certain her mother must have taught her. Six generations take enjoyed them, and ane of my daughters even served them at her nuptials. —Kallee Krong-McCreery, Escondido, California
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One-Pot Spinach Beef Soup
My thought of a winning weeknight meal is this beefy soup simmering in ane large pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, Florida
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Bulky Noodle Casserole
When life calls for a dish for a potluck or family unit event, we stir upwardly a batch of beef and noodles. That'due south our cheesy, bubbly comfort food. —Susan Lavery, McKinney, TX
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Three-Cheese Meatball Mostaccioli
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan
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1-Pot Beef & Pepper Stew
I honey nigh things made with greenish peppers, tomatoes or green chiles. I wanted to prepare a quick and satisfying dish one evening and came up with this recipe with things I had on hand. —Sandra Clark, Sierra Vista, BC
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Fajita Burger Wraps
This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. —Antonio Smith, Canal Winchester, Ohio
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Vegetable & Beefiness Stuffed Red Peppers
I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat veggies. Get in meatless by replacing the beef with eggplant and adding more than vegetables like mushrooms or squash. You can also supersede the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona
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Garlic Spaghetti Squash with Meat Sauce and Tomato
I have reduced grains and other starches in my nutrition due to health reasons, so I was looking for filling, comforting meals without pasta or potatoes. When I was tinkering with this spaghetti squash recipe, I discovered something fun to eat! —Becky Ruff, Mc Gregor, Iowa
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Big Batch Cheeseburger Soup
When my mother in law gave me her recipe for cheeseburger soup, I inverse it a piffling to make information technology my ain. It'south the perfect condolement food to enjoy on a common cold winter evening. —Christina Addison, Blanchester, Ohio
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Santa Fe Chipotle Chili
Sausage and ground beefiness make this spiced chili a meat lover'southward delight. I can freeze and reheat it later without sacrificing any of the flavour. —Angela Spengler, Tampa, Florida
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Individual Shepherd'south Pies
These comforting little pies make a fun St. Patrick's Day surprise for the family. Extras are easy to freeze and eat afterward busy weeknights.—Ellen Osborne, Clarksville, Tennessee
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Dad'southward Favorite Barbecue Meat Loaves
It may sound old-fashioned, but it warms my centre to serve dishes that make my family unit and friends happy. This recipe does just that, so some. —Leta Winters, Johnson Metropolis, Tennessee
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Fiesta Beef & Cheese Skillet Cobbler
I tweaked my bulky skillet cobbler until it achieved the wow factor. Information technology's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. —Gloria Bradley, Naperville, Illinois
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Chipotle Chili Sloppy Joes
My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you need to punch downwardly the fiery zip, cutting downwardly on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona
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Grilled Beef Chimichangas
I created this recipe when I didn't have the ingredients for my go-to dish. After making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washington
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Beef & Bulgur-Stuffed Zucchini Boats
My mom ofttimes cooked the giant zucchini that she grew in her garden. I adjusted this recipe from one of her favorite weeknight meals. Though I dear the gustatory modality of fresh-picked zucchini, the ones I've bought from the grocery shop work great, likewise.—Susan Peterson, Blaine, Minnesota.
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Hearty Garden Spaghetti
My husband and I wanted a pleasing dish that didn't leave a ton of leftovers. My spaghetti with beef and fresh veggies is perfectly filling for iv. —Wanda Quist, Loveland, Colorado
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Beef Stroganoff Sandwiches
For an American take on classic Russian comfort food, nosotros turn beef Stroganoff into a sandwich. Information technology comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska
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My Favorite Chili Dogs
The very thought of a hot canis familiaris dressed in chili makes me giddy. To become that directly-from-the-ballpark gustatory modality, I combine ketchup, mustard, chili and pepper sauce. —Patricia Pauling, Adams, New York
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Mediterranean Meatball Sandwiches
I abound onions, garlic and herbs, so that'due south what I use in these saucy sandwiches. Make patties or form the ground beefiness into meatballs instead. —Alysha Braun, St. Catharines, Ontario
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Beefy Chili Dogs
For years, people take told me I make the best hot domestic dog chili out there. Information technology'southward timeless, it'due south family-friendly, and I carry the recipe with me because people ask for information technology. —Vicki Boyd, Mechanicsville, Virginia
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Barbecue Sliders
When guests dropped in by surprise, all I had was sausage and basis beef defrosted. Nosotros combined the two for juicy burgers on the grill. —B.J. Larsen, Erie, Colorado
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Savory Beef & Cabbage Supper
My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We besides make this dish with smoked sausage. It's comforting on libation days. —Courtney Stultz, Weir, Kansas
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Ground Beef Taco Dip
What'southward a football party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the dice-hards. It is full of classic flavors and is a piddling extra filling for game day appetites. —Errika Perry, Greenish Bay, WI
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Mexican Cabbage Roll Soup
I love sharing our humble and hearty soup fabricated with beef, cabbage and light-green chiles. A blast of cilantro gives it a sunshiny finish. —Michelle Beal, Powell, Tennessee
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Butternut Casserole
We make this treasured family goulash recipe using squash from our own backyard. The chili powder and cayenne really warm yous up! —Allison Wilmarth, Forest City, Pennsylvania
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Sloppy Cheesesteaks
Sloppy joes are a favorite go-to dish for busy families, and my spin with melty provolone, green pepper and onions makes for a fun, unexpected twist on a classic! — Mandy Rivers, Lexington, South Carolina
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Palatial Pizza Casserole
This is the family favorite dish for special occasions, and nosotros always make it for my granddaughter's altogether. Mushrooms are a wonderful add-on if you similar them. —Vickie Oldham, Dubuque, Iowa
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Stuffed Shells with Arrabbiata Sauce
This Italian archetype takes on a distinctive Latin American flourish with the improver of chorizo. The sausage adds an actress kick and crawly flavour to a dish that's already a favorite. —Crystal McDuffy, Fairfax, Virginia.
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Deep-Dish Beef 'n' Bean Taco Pizza
My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty crust can handle lots of toppings, and then load it up for a bright, fun repast. —Nancy Circle, Perkins, Oklahoma
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Ramen Sliders
I grew up eating ramen and love it to this twenty-four hours. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California
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Breakfast Burger
My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping information technology with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin
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Zucchini Beefiness Skillet
This is a speedy summer recipe that uses up those abundant garden goodies: Zucchini, tomatoes and dark-green peppers. —Becky Calder, Kingston, Missouri
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Italian Joes on Texas Toast
This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia
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Butternut Squash Chili
Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family unit will honey. Mine does! —Jeanne Larson, Mission Viejo, California
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Chili Cottage Pie
This filling cottage pie is super simple and loaded with flavor. The kids beloved to aid layer it upwards. —Jacob Miller, Ledyard, Connecticut
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Lemony Greek Beef and Vegetables
I love the lemon in this recipe—the latest addition to my collection of quick, healthy dinners. I'm sensitive to cow'south milk, and then I apply goat cheese crumbles on my portion instead of Parmesan. —Alice Neff, Lake Worth, Florida
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Lehmejun (Armenian Pizza)
This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and tweaked it by using flour tortillas instead of making a dough. —Tamar Yacoubian, Ketchum, Idaho
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Beef and Edible bean Taco Chili
This chili recipe is a lifesaver when I'm cooking on the fly. It'south loaded with convenience ingredients, just you can pile on the veggies if you lot're in the mood for a fresh crunch. —Teri Rasey, Cadillac, Michigan
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Cheeseburger Omelet Sliders
A cheeseburger inside an omelet? Yes, please! This fun twist on 2 breakfast and dinner faves is easy to assemble and delicious any fourth dimension of day. —Denise LaRoche, Hudson, New Hampshire
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California Burger Wraps
I love the way these fresh flavors blend. It'southward a snap to throw these wraps together for a quick, healthy lunch. The burgers can also be served on buns if you like. —Rachelle McCalla, Atlantic, Iowa
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Tasty Taco Chopped Salad
My friends and I love Mexican food, but we try to eat healthy. My mom taught me how to brand this tasty taco salad for my friends. —Matthew Smith, Knippa, Texas
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Wisconsin Butter Burgers
It'due south no underground that Wisconsinites love their dairy—so much that they sometimes peak their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio
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Cheeseburger Bowl
This recipe is a lighter way to enjoy an American summer staple. Y'all can endeavour a version of the dressing with 1 tablespoon of yellow mustard and 1 tablespoon of ketchup. —Laurie Rogerson, Ellington, Connecticut
Originally Published: July 30, 2020
Source: https://www.tasteofhome.com/collection/what-to-do-with-a-pound-of-ground-beef/
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